Keep reading if you're looking for a super yummy meal that's quick and easy to make on a weeknight. And for you legit vegetarians out there, I don't think you could go wrong doing a fake meat version of tagliatelle with sausage bolognese.
As you can see, there isn't a whole lot going on in this recipe. Boring, you say? I prefer to call it rustic. The key is to get high quality Italian sausage (from Skagit River Ranch or other places like such as [no, my grammar is not really that bad]). Trust me, the extra flavor makes a world of difference.
Ready to see how amazingly simple this is? First, get your pasta water boiling and sweat the onion and garlic in olive oil, then add the sausage and break it up to brown it...
...add cherry tomatoes and seasoning, and heat for a few minutes, adding a little bit of water for the sauce - hopefully your pasta is cooking by now.
Toss the tagliatelle with the bolognese mixture, serve and sprinkle with some parmesan.
Seriously, that's it. And it's really, really, really good; it made Robin's top 3.
As you can see, there isn't a whole lot going on in this recipe. Boring, you say? I prefer to call it rustic. The key is to get high quality Italian sausage (from Skagit River Ranch or other places like such as [no, my grammar is not really that bad]). Trust me, the extra flavor makes a world of difference.
Ready to see how amazingly simple this is? First, get your pasta water boiling and sweat the onion and garlic in olive oil, then add the sausage and break it up to brown it...
...add cherry tomatoes and seasoning, and heat for a few minutes, adding a little bit of water for the sauce - hopefully your pasta is cooking by now.
Toss the tagliatelle with the bolognese mixture, serve and sprinkle with some parmesan.
Seriously, that's it. And it's really, really, really good; it made Robin's top 3.
This comment has been removed by the author.
ReplyDelete