Gordon must have known when he came up with this recipe that cheese is the way to my heart...and possibly my heart attack. Seriously, there's so much cheese in this souffle that I got confused and thought we were making mac n' cheese at one point.
Sure, there were half a dozen eggs and some milk and flour in there too, but let’s get back to the good stuff:
The three (yes, three) cheeses we used were Monterey jack, cottage cheese, and cream cheese. And, yeah, I'm wondering where the pepper jack is too. The second, er, fourth best part (after all the cheeses, of course), is that the recipe was super easy - it's called a cheat's souffle for a reason. Just combine everything in a bowl...
...and bake until golden brown and absolutely delicious.
Boom baby.
Did someone say malt-chocolate doughnuts for dessert?
Sure, there were half a dozen eggs and some milk and flour in there too, but let’s get back to the good stuff:
The three (yes, three) cheeses we used were Monterey jack, cottage cheese, and cream cheese. And, yeah, I'm wondering where the pepper jack is too. The second, er, fourth best part (after all the cheeses, of course), is that the recipe was super easy - it's called a cheat's souffle for a reason. Just combine everything in a bowl...
...and bake until golden brown and absolutely delicious.
Boom baby.
Did someone say malt-chocolate doughnuts for dessert?
Is that cheese in the shape of a heart? Nice artistry. :)
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