Okay, I'm home sick and General Hospital is on, so I'm not going to spend too much time telling you all how delicious this lamb with fried bread recipe is. You'll just have to take my word for it; these photos should help.
I should mention the neat trick we learned from Gordon: Cutting slits through the edges of the lamb steak keeps it from curling up in the pan while it cooks.
Anchovies! Gross!
Home-made croutons! Yum!
Fried lamb steak topped with fried bread and anchovy-parsley paste FTW.
I should mention the neat trick we learned from Gordon: Cutting slits through the edges of the lamb steak keeps it from curling up in the pan while it cooks.
Anchovies! Gross!
Home-made croutons! Yum!
Fried lamb steak topped with fried bread and anchovy-parsley paste FTW.
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