We're 3 months and 25 recipes in now! Despite life's numerous attempts to throw us off track, the project seems to be going well so far. Most of the food has been way more delicious - and a bit more expensive - than we'd anticipated.
I know I promised you bacon, but first we thought you'd enjoy revisiting some of the highlights of the last 3 months. After much deliberation, we present to you each of our top 3 recipes of the first quarter...
Robin:
1. Meatballs in fragrant coconut broth - a broth with unparalleled depth of flavour combined with meatballs that melt in your mouth. Pure class.
2. Tagliatelle with quick bolognese sauce - one of the most authentic Italian meals I've ever had, and that's including the ones actually in Italy.
3. Spiced lentil soup - the most crucial garnish I've ever encountered. The soup is nice enough on its own, but combine with the yoghurt and it goes to a whole new level.
Christina:
1. Moroccan lamb stew - a crazy flavor combination that truly is a party in your mouth.
2. Bread pudding - what's not to like about chocolate croissants, vanilla, and butter?
3. Marsala chicken with chicory - the only thing better than enjoying some moist, buttery chicken is enjoying it with Kelsey for her birthday!
I know I promised you bacon, but first we thought you'd enjoy revisiting some of the highlights of the last 3 months. After much deliberation, we present to you each of our top 3 recipes of the first quarter...
Robin:
1. Meatballs in fragrant coconut broth - a broth with unparalleled depth of flavour combined with meatballs that melt in your mouth. Pure class.
2. Tagliatelle with quick bolognese sauce - one of the most authentic Italian meals I've ever had, and that's including the ones actually in Italy.
3. Spiced lentil soup - the most crucial garnish I've ever encountered. The soup is nice enough on its own, but combine with the yoghurt and it goes to a whole new level.
Christina:
1. Moroccan lamb stew - a crazy flavor combination that truly is a party in your mouth.
2. Bread pudding - what's not to like about chocolate croissants, vanilla, and butter?
3. Marsala chicken with chicory - the only thing better than enjoying some moist, buttery chicken is enjoying it with Kelsey for her birthday!
next year will you make me meatballs in fragrant coconut broth? That sounds amazing - and it's super fun to celebrate with dinner at your house!
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